Nougat with IGP Piedmont Hazelnuts

Torrone con Nocciole Piemonte I.G.P.
code description packaging weight per
piece pieces per
carton
FN104 Crunchy nougat with IGP Piedmont Hazelnuts Brick 500 g 6
FN105 Crunchy nougat with IGP Piedmont Hazelnuts Block 2.500 g 2
FN106 Crunchy nougat with IGP Piedmont Hazelnuts Block 5.000 g 1
FN101 Crunchy nougat with IGP Piedmont Hazelnuts Transparent Sleeve, Red Label 150 g 16
FN102 Crunchy nougat with IGP Piedmont Hazelnuts Transparent Sleeve, Red Label 250 g 10
FN110 Crunchy nougat with IGP Piedmont Hazelnuts Hand Wrapped in Fabriano "Filigree" Paper 250 g 10
MN119 Soft Nougat with IGP Piedmont Hazelnuts Transparent Sleeve, Blue Label 150 g 16
MN114 Soft Nougat with IGP Piedmont Hazelnuts Hand Wrapped in Fabriano "Filigree" Paper 250 g 10

gluten-free : present in the AIC (Italian Association for Celiacs) handbook

IGP Piedmont Hazelnuts, fine Italian honey and white raw cane sugar are the characteristic ingredients in this specialty from Piedmont: crunchy (classic) or soft (evolution). After a long and careful steam-heated cooking, the nougat is pulled and pressed by hand, using wooden molds.

RELANGHE S.r.l.
Via San Damiano 20 - 12050 Castellinaldo (CN)
P.IVA: 02343840043 - Terms of use
Production Facility: Tel. +39 0173/290420
For orders or information: Tel. +39 0173/282582 - E-mail: info@relanghe.it

A company of the Group

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