
gluten-free : present in the AIC (Italian Association for Celiacs) handbook
Our version of another great classic of Piedmont confectionery. We use only gianduja chocolate, produced using the best IGP Piedmont Hazelnuts, for the three varieties of sweet truffles: classic gianduja chocolate, white chocolate and dark gianduja chocolate.
RELANGHE S.r.l.
Via San Damiano 20 - 12050 Castellinaldo (CN)
P.IVA: 02343840043 - Terms of use
Production Facility: Tel. +39 0173/290420
For orders or information: Tel. +39 0173/282582 - E-mail: info@relanghe.it
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